Tamarind Dipping Sauce

Ingredients

• 5 ounces tamarind pulp
• 2 cups plus 2 tablespoons cold water
• 1 piece (1 inch) fresh ginger, peeled and grated
• 3 cloves garlic, minced
• 3 tablespoons sugar, or more to taste
• 1 tablespoon chili-garlic sauce (sambal oelek)
• 2 teaspoons Thai fish sauce (nam pla)
• 1 teaspoon good-quality soy sauce, such as Kikkoman
• 2 tablespoons cornstarch

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