Ingredients
- 1 ½ cup warm water
- ¼ ounce fresh yeast
- 2 tablespoons molasses
- 4 cups all-purpose flour
- 1 ½ teaspoon salt
- 2 tablespoons olive oil
- 2 bulbs of whole roasted garlic
- Salt and pepper
- Freshly grated pecorino Romano cheese
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup freshly grated pecorino Romano cheese
- 3 large eggs
- 1 cup Panko bread crumbs
- 1 bunch fresh parsley (reserve 1 tablespoon of chopped parsley)
- 2 cups cold water
- Salt and pepper
- 3 cups vegetable oil for cooking
- 1 chopped Spanish onion
- ¼ cup chopped fresh garlic
- 1 bunch fresh basil
- Two 28-ounce cans of whole peeled tomatoes
- 1 tablespoon fennel seed
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