Ingredients
- 2 tbsp vegetable or rapeseed oil
- 10-12 boneless, skinless chicken thighs
- 2 red onions halved and sliced
- 2 garlic cloves crushed
- 2 tsp paprika
- 2 tbsp chipotle paste
- 250ml passata
- 100g barbecue sauce
- 1 tbsp light brown soft sugar
- 1 lime juiced
- burger buns taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)
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