Flag Cake

Ingredients

• 18 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for pan
• 3 cups all-purpose flour, plus more for pan
• 3 cups sugar
• 6 large eggs
• 1 1/4 cups sour cream
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon finely grated lemon zest (1 lemon)
• 1/3 cup cornstarch
• 1 teaspoon table salt
• 1 teaspoon baking soda
• Cream Cheese Frosting for Flag Cake
• 1 half-pint blueberries
• 3 half-pints raspberries

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