Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crepes Suzette
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Sweet crepes, recipe follows
- 1/2 pound butter, softened
- 4 tablespoons sugar
- 4 ounces of your favorite liquor
- 4 scoops of vanilla ice cream
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- 2 1/2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons of your favorite liqueur
- Butter, for coating the pan
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