Chocolate and Pistachio Crêpes Suzette

Name: Chocolate and Pistachio Crêpes Suzette
Ingredients: 1 large orange: 1/2 zest removed and julienned; 1/2 zest finely grated; 1 1/3 cups plus 3 tablespoons sugar; 6 1/2 tablespoons unsalted butter; 3/4 cup all purpose flour, sifted; 1/2 cup hazelnut flour, sifted; 1/4 cup cocoa powder, sifted; 1/8 teaspoon plus a pinch of salt; 3 large eggs; 1 tablespoon dark rum; 2 cups milk; 4 ounces milk chocolate, coarsely chopped; 1/2 cup pistachios, coarsely chopped; 1 1/4 cups freshly squeezed orange juice; Pinch of salt; 2/3 cup heavy cream; Confectioners’ sugar, for dusting