Crepes Suzette
Ingredients
- 5 navel oranges, juiced (about 1 cup orange juice)
- 1 tablespoon sugar
- 2 tablespoons orange liqueur, such as Grand Marnier (optional)
- 6 navel oranges, peeled and sectioned
- 1 orange, zested
- 1/2 cup grenadine
- Basic Dessert Crepes, recipe follows
- Vanilla ice cream
- 1/2 cup butter (1 stick)
- 1/2 cup sugar
- 1 1/2 cups cake flour
- Pinch salt
- 3 eggs
- 1 teaspoon vegetable oil
- 2 cups milk
- 1 tablespoon rum or Grand Marnier, or 1 vanilla bean, split lengthwise
- 1 lemon, zest finely grated
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