Ingredients
- FOR THE CRÊPES
- 6 tbsp. flour
- 6 eggs
- 6 tbsp. milk
- 3 tbsp. heavy cream
- Unsalted butter, as needed
- FOR THE SAUCE
- 3 oranges
- 16 tbsp. unsalted butter, softened
- 10 tbsp. sugar
- 7 tbsp. Cointreau
- 1 tbsp. kirsch
- 1 tsp. orange flower water
- 5 tbsp. cognac
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