Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crepes Suzette
Details
- Servings: 4
- Dish: pancake
Cuisine
- french
Ingredients
- 1 1/2 cups all-purpose flour
- Pinch salt
- 3 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup clarified butter
- 1 1/2 cups freshly squeezed orange juice
- 2 tablespoons sugar
- 2 teaspoons grated orange zest
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 3 oranges, peeled and sectioned
- Vanilla ice cream, for serving
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