Crepes Suzette

Ingredients

• 2/3 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 3 tablespoons unsalted butter, melted and cooled, plus additional for greasing the pan
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 2 cups freshly squeezed (pulp-free) orange juice
• 3 tablespoons sugar
• 2 tablespoons unsalted butter
• 2 oranges, 1 zested in long strips with a citrus zester, both segmented
• 1/4 cup orange-flavored liqueur, preferably Grand Marnier
• 3 ounces cognac
• Whipped Crème Fraîche, recipe follows, for serving
• 1 cup (8 ounces) crème fraîche
• 1 teaspoon vanilla paste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag