Crepes Suzette au Beurre dOrange
Ingredients
- 13 1/2 ounces all-purpose flour
- 1 large pinch salt
- 1 3/4 cups milk, plus 1 3/4 cups
- 4 eggs
- 10 ounces unsalted butter, melted
- Orange butter, recipe follows
- Zest, recipe follows
- 18 ounces unsalted butter
- 12 ounces caster sugar
- 12 oranges, juiced
- 1 lemon, juiced
- 1 big splash Grand Marnier
- 3 oranges
- 4 teaspoons syrup (made by boiling 1 cup sugar and 3/4 cup water in a small saucepan)
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