trenette al pesto genovese with green beans potatoes
Ingredients
- 1 pound trenette or fettuccine pasta (homemade or dry)
- 1 to 1 1/2 pounds fresh green beans (cleaned, trimmed and french cut)
- about 1/2 pounds red or white small creamier potatoes (washed, skin on)
- 3 to 3 1/2 cups fresh basil leaves (washed & trimmed)
- 2 to 3 peeled garlic cloves
- 1/2 to 1/3 cups pine nuts
- 1/2 to 1/3 cups grated parmigiano-reggiano cheese & pecorino romano cheese (combined)
- good quality olive oil
- sea salt
Instructions
trenette al pesto genovese with green beans & potatoes serves 5 original recipe by Food52.
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