Pesto rolls
Ingredients
- 5 cups (500 g) all purpose flour
- 1 packet (7 g) instant dry yeast
- 2 tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil
- ¼ cup (60 ml) warm milk
- 1 cup (250 ml) warm water
- ½ cup (120 g) pesto genovese, home made or store bought
- 1 tbsp butter, melted
- ½ tsp thyme
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