Iranian Yogurt and Spinach Dip Borani Esfanaaj

Iranian Yogurt and Spinach Dip - Borani Esfanaaj

Iranian Yogurt and Spinach Dip - Borani Esfanaaj

By food.com
30 minutes

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 6 ounces Baby Spinach
  • 1 medium clove garlic
  • 1 tablespoon unrefined extra virgin olive oil, plus more to drizzle
  • 2 cups balkan yogurt (thick type only please)
  • sea salt, to taste
  • 1 teaspoon dried mint (only use dried please!)
  • 1⁄4 cup chopped walnuts, toasted (see recipe)
Instructions

Iranian Yogurt and Spinach Dip - Borani Esfanaaj serves 2 original recipe by food.com.

View original preparation instructions

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