Borani E Bademjan Eggplant And Yogurt Dip

Borani-E Bademjan (Eggplant And Yogurt Dip)

Borani-E Bademjan (Eggplant And Yogurt Dip)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 large eggplants
  • ½ cup extra-virgin olive oil
  • 1 medium yellow onion, plus ½ small onion, thinly sliced
  • 1 clove garlic, minced, plus 1 clove, thinly sliced
  • ½ cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ tsp. crushed saffron, soaked in 1 tbsp. water
  • ½ cup chopped walnuts
Instructions

Borani-E Bademjan (Eggplant And Yogurt Dip) serves 8 original recipe by Saveur.

View original preparation instructions

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