Eggplant Dip With Yogurt Borani E Bademjan

Eggplant Dip With Yogurt (Borani-E Bademjan)

Eggplant Dip With Yogurt (Borani-E Bademjan)

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 eggplants, decently sized (just shy of a couple of pounds worth)
  • 3 tablespoons olive oil
  • 1 cup yogurt
  • 1/2 lemon, juiced
  • 1 clove of garlic, crushed (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons fresh mint, chopped (optional)
Instructions

Eggplant Dip With Yogurt (Borani-E Bademjan) serves 6 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments