basil cardamom peach galette with mashed raspberry whipped cream

Ingredients

• 1 1/3 cups AP flour, plus 1 tbsp. for fruit filling
• 2 pinches sugar
• 1 pinch salt
• 6 tablespoons butter, cold and cubed
• 2 eggs
• 2 tablespoons mascarpone
• 3 large peaches
• 1/4 cup sugar, plus 1 tablespoon
• 3 large basil leaves
• 1 pinch cardamom
• 1/2 cup heavy cream
• 1 handful fresh raspberries

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