Rustic Peach and Blueberry Crostata

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 lemon, zest finely grated
• 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into small chunks
• 1 large egg yolk
• 2 tablespoons ice water, plus more if needed
• 4 large ripe peaches, pitted and sliced
• 1 pint fresh blueberries
• 1/2 lemon, juiced
• 2 tablespoons sugar
• 2 teaspoons all-purpose flour
• 1 large egg, beaten with 1 tablespoon water, for egg wash
• 2 tablespoons sugar
• Vanilla ice cream, for serving

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