Summer Fruit Crostata

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 3 tablespoons sugar, plus more for sprinkling
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3 tablespoons cold unsalted butter, cut into small cubes
• 1/4 cup plus 1 tablespoon very cold buttermilk
• 1/4 cup plus 1 tablespoon very cold heavy cream
• 3 cups diced fresh or frozen (not thawed) fruit such as mangoes, peaches, whole blackberries or blueberries
• 3 to 6 tablespoons sugar (depending on the sweetness and ripeness of the fruit)
• 1/2 teaspoon cornstarch, mixed with 1 teaspoon cold water
• 1/2 teaspoon finely grated lemon or lime zest
• 1 tablespoon fresh lemon or lime juice
• Pinch of kosher salt

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag