Basic Buttercream and Variations

Basic Buttercream and Variations

Basic Buttercream and Variations


Serves 14

Details
  • Servings:   14
  • Calories:   309
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 6 egg whites
  • 1 1/4 cups (8 3/4 ounces) sugar
  • 1/4 teaspoon cream of tartar
  • 2 cups (1 pound) unsalted butter, at room temperature, cut into small cubes
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine sea salt
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