Classic Muffins With Variations

Classic Muffins With Variations

Classic Muffins With Variations


30 minutes

Details
  • Servings:   12
  • Calories:   136
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. kosher salt
  • 2 Tbsp. granulated sugar
  • 1 large egg, slightly beaten
  • 1 cup (8 oz) whole milk, room temperature
  • ¼ cup (½ stick) butter, melted
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