Buff Bear Bread Is Fluffy Buttery and Yes Totally Ripped Heres How to Make It

Buff Bear Bread Is Fluffy, Buttery, and, Yes, Totally Ripped. Here’s How to Make It.

Buff Bear Bread Is Fluffy, Buttery, and, Yes, Totally Ripped. Here’s How to Make It.

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 tablespoons unsalted butter, plus more for coating the bowl and pan
  • 1/4 cup plus 2 tablespoons water
  • 2 1/2 cups plus 2 tablespoons bread flour, divided, plus more for kneading
  • 1/2 cup whole milk
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup heavy cream
  • 2 large eggs, divided
  • 4 berkshire sausages (optional)
  • 1/4 sheet nori, cut into two faces (or 1 tablespoon melted white and milk chocolate)
Instructions

Buff Bear Bread Is Fluffy, Buttery, and, Yes, Totally Ripped. Here’s How to Make It. serves 8 original recipe by The Kitchn.

View original preparation instructions

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