Mushroom Congee

Mushroom Congee

Mushroom Congee

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250g/9oz shiitake mushrooms, sliced
  • 110g/4oz glutinous rice
  • 225g/8oz white long grain rice
  • 30g/1oz ginger, finely chopped
  • 30g/1oz garlic, finely chopped
  • 30g/1oz leeks, thinly sliced
  • 1 tsp. salt
  • 1 tbsp/15ml vegetable or peanut oil
  • 2 litres/2 quarts vegetable stock
Instructions

Mushroom Congee serves 6 original recipe by Foodista.

View original preparation instructions

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