Mushroom Ginger Congee
Ingredients
- * 3 cup (710 ml) vegetable broth or vegan chick'n broth
- * 1/2 cup (48 g) rolled oat
- * 1/2 cup (35 g) minced mushroom (i used shiitake and crimini)
- * 1/4 cup (27 g) minced carrot or sweet potato
- * 1 tablespoon (6 g) grated ginger
- * 1 teaspoon soy sauce
- * 1/2 teaspoon rice wine vinegar
- * salt, to taste
- * hot pepper flake, to taste
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