Vegetable Rice Porridge or Congee Stove To

Vegetable Rice Porridge or Congee Stove To

Vegetable Rice Porridge or Congee Stove To

By drkarenslee.com
Serves 4

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Details
  • Servings:   4
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 6 cup of water
  • * 1 cup of medium grain white rice
  • * 1 cup chopped spinach or zucchini
  • * 1 cup diced shitake mushroom or you can leave it out
  • * 1 clove garlic, minced or finely chopped
  • * 1 stick of carrot, diced
  • * 1/4 tsp of sesame oil
  • * 1 scallion, finely chopped
  • * 1/4 tsp of roasted sesame seed
Instructions

Vegetable Rice Porridge or Congee Stove To serves 4 original recipe by drkarenslee.com.

View original preparation instructions

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