Easy Rice Congee

Easy Rice Congee

Easy Rice Congee


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   323
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1⁄2 cup rice (not quick-cooking)
  • 3 -4 cups water (may use chicken/vege broth)
  • 2 pieces boneless skinless chicken breasts, cut to thin slices
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 dash black pepper (according to your taste)
  • 6 pieces shiitake mushrooms, julienned
  • Garnishes
  • 2 tablespoons scallions, chopped
  • sesame oil
  • black pepper or white pepper
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