Turkey Congee With Crispy Shiitake Mushrooms

Ingredients

• 1 (3–4-pound) turkey carcass
• 1 medium onion, unpeeled, quartered
• 1 (2-inch) piece ginger, peeled, thinly sliced
• 1 (2-inch) piece cinnamon, whacked into pieces
• 1 star anise pod
• 1/2 cup long-grain rice, rinsed well
• Kosher salt
• 3 tablespoons vegetable oil
• 6 ounces shiitake mushrooms, stems removed, thinly sliced
• 1 tablespoon soy sauce
• Freshly ground black pepper
• Cilantro leaves with tender stems and chili oil (for serving)

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