Instant Pot Congee with Chicken and Mushrooms
Ingredients
- 7 cups low-sodium chicken broth
- 1 cup jasmine rice
- 1 1-inch piece fresh ginger, peeled and thinly sliced into coins
- 1 leek, halved lengthwise and thinly sliced (dark green parts separated)
- Kosher salt
- 2 tablespoons vegetable oil
- 10 ounces sliced shiitake mushrooms
- 3 cups shredded rotisserie chicken (about 12 ounces)
- Soy sauce, for serving
Instructions
Instant Pot Congee with Chicken and Mushrooms serves 4 original recipe by Food Network.
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