Pear and Blue Cheese Salad Recipe
Ingredients
- 3 ounces baby romaine lettuce
- 2 ounces escarole
- 1 ounces radicchio
- 1 large pear (ripe but still firm), cut into 1/2-inch pieces
- 1/2 cup walnuts
- 1/2 cup blue cheese, crumbled
- 1/4 cup fresh tarragon leaves , loosely packed
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons aged balsamic vinegar
- 1 teaspoon Dijon mustard
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