Ingredients
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 1 green bell pepper, ribs and seeds removed, coarsely chopped
- 1 small onion, coarsely chopped
- 3 scallions, coarsely chopped
- 1 cup (loosely packed) parsley leaves
- 8 garlic cloves
- ¼ cup apple cider vinegar
- ¼ cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 tsp. thyme leaves
- 1 cup raw cashews
- 2 lb. skin-on, bone-in chicken thighs, skin removed
- 2 garlic cloves, finely chopped
- 4 cloves
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped parsley
- Freshly ground black pepper
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 Scotch bonnet or habanero chile
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. double-concentrated tomato paste
- 2 plum tomatoes, finely chopped
- 1 small onion, thinly sliced
- ½ green bell pepper, ribs and seeds removed, thinly sliced
- Cooked basmati or jasmine rice (for serving)
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