Pantry Pasta
Ingredients
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 4 strips bacon, chopped
- 1 pinch crushed red pepper flakes
- 1 clove garlic, thinly sliced
- 1 shallot, thinly sliced
- One 15-ounce can cannellini beans, drained and rinsed
- One 14-ounce can artichokes hearts, drained and thinly sliced
- Freshly ground black pepper
- 1 pound orecchiette
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 3 tablespoon chopped fresh parsley
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