Red Grits and Shrimp

Name: Red Grits and Shrimp
Ingredients: ½ cup extra-virgin olive oil; 1 red onion, finely chopped; 4 garlic cloves, minced; 1 teaspoon chile powder; 1 teaspoon sweet paprika; 1 cup stone-ground grits; 1 bay leaf; 1 cup canned crushed tomatoes; 1 cup fresh or frozen corn; ½ cup white wine; Salt and freshly ground pepper; ¼ cup fresh lemon juice; 12 jumbo shrimp, peeled and deveined; 8 cherry tomatoes, halved; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped parsley