Coriander Roasted Broccoli

Coriander-Roasted Broccoli

Coriander-Roasted Broccoli

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 garlic cloves
  • 1 tablespoon cumin seeds
  • 2 teaspoons coriander seeds
  • Kosher salt
  • ¼ cup extra-virgin olive oil (plus 2 tablespoons)
  • 2 heads broccoli (1 3/4 pounds sliced lengthwise through the stems 1/4-inch thick)
Instructions

Coriander-Roasted Broccoli serves 4 original recipe by Food & Wine.

View original preparation instructions

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