Ingredients
- 1/4 cup ground piloncillo sugar
- 2 tablespoons chipotle powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons celery salt
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 racks baby back ribs
- Two 12-ounce cans Mexican lager, such as Modelo Especial
- 2 cups orange juice
- 1 cup white vinegar
- 1 pound semisweet Venezuelan chocolate
- 1 chipotle pepper in adobo sauce pureed with 1 cup water
- 4 green onions, sliced into 1/8-inch circles
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