Vinha dalhos Portuguese Pork
Ingredients
- 3 pounds Pork Shoulder/Pork Butt (Boneless)
- 2.5 cups Apple Cider Vinegar
- 1.5 cups White Wine
- 1 Head of Garlic - Peeled and Smashed
- 3 Bay Leaves
- 4 sprigs Fresh Thyme
- 6 Chili peppers, de-stemmed and de-seeded
- 1 tablespoon Chili pepper water optional
- 2 tablespoons Shoyu - soy sauce
- 1 cup All purpose flour
- 1/4 cup Olive Oil
- 1 Onion - sliced
- 2 Carrots - cut into circles
- 1 Celery - chopped
- 4 Large baking potatoes - peeled and cut in half length wise
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