Ingredients
- For the Kringle:
- 1/2 cup sour cream
- 3/4 teaspoon vanilla
- 1 cup (4.5 ounces) all-purpose flour
- 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks
- 1 egg
- 1 tablespoon sugar
- For the Kringle Filling:
- 4 tablespoons unsalted butter
- 2 medium apples, diced
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- For the Kringle Icing:
- 1/2 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla
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