Hummus Masabacha Hummus With Whole Chickpeas Recipe
Ingredients
- 1/2 pound dried chickpeas (about 1 1/4 level cups; 225g)
- 2 teaspoons (12g) baking soda, divided
- Kosher salt
- 1 small onion, split in half
- 1 small stalk celery
- 1 small carrot
- 2 medium cloves garlic
- 2 bay leaves
- 1 sprig rosemary (optional)
- 1 to 1 1/2 cups (235 to 350ml) Tahini Sauce With Garlic and Lemon
- 1/3 cup (50g) minced flat-leaf parsley leaves and tender stems
- Extra-virgin olive oil, for serving
- Za'atar, paprika, toasted pine nuts, and/or chopped fresh parsley, for garnish (optional)
- Warm pita bread, for serving
Instructions
Hummus Masabacha (Hummus With Whole Chickpeas) Recipe serves 10 original recipe by Serious Eats.
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