Hummus with Tahini
Ingredients
- 1 tsp. baking soda
- 6 cloves garlic, crushed
- 1 1⁄4 cups plus 3 1/2 tbsp. tahini, preferably Achva brand
- 1⁄2 cup plus 2 tbsp. fresh lemon juice
- Kosher salt, to taste
- 2 tbsp. extra-virgin olive oil, plus more for garnish
- 1⁄8 tsp. sumac or paprika, for garnish
- 1 tsp. finely chopped flat-leaf parsley, for garnish
- Sliced pickles, for garnish
- Pita, for serving
- 5 oz. dried chickpeas
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