Must Try Hummus and Tortilla Chips
Ingredients
- For the hummus:
- 1 cup dried chickpeas (makes 2 cupes cooked)
- 1 teaspoon baking soda
- water for soaking the chickpeas
- juice of half a lemon (3-4 tablespoons)
- 2 cloves of garlic
- 2 tablespoons tahini paste
- 1 1/2 teaspoons sea salt
- 1 tablespoon extra virgin olive oil
- 150 milliliters cooking liquid (reserve when you cook the chickpeas)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric (curcuma)
- For tortilla chips:
- 5 tortillas
- olive oil
- sea salt flakes
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