Ingredients
- 1 1/4 cups dried chickpeas
- 1 teaspoon baking soda
- 6 1/2 cups water
- 1 cup tahini
- 2-4 tablespoons freshly squeezed lemon juice
- 4-6 cloves garlic, roughly chopped
- 4-6 tablespoons balsamic vinegar
- salt
- ice water
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