Ingredients
- 3 tablespoons unsalted butter
- 2 1/2 pounds broccoli, tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch pieces
- 3 shallots, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup vegetable or chicken broth
- 1/2 pound grated sharp cheddar cheese (2 cups)
- 6 hard-cooked eggs, peeled
- 6 pitted black olives
- Pinch freshly grated nutmeg
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