Ingredients
- 2 (14-ounce) packages extra-firm tofu, drained
- 1/2 cup full-fat Greek yogurt
- 2 large garlic cloves, grated
- Kosher salt
- Freshly ground black pepper
- 1/4 large head green cabbage, core removed
- 1/4 cup extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon hot smoked paprika
- Vegetable oil, or another high-heat neutral oil, such as peanut or canola
- 1/2 small red onion, halved through the root and thinly sliced
- 4 ounces mixed cherry tomatoes (any color will do!), quartered
- 1/2 English cucumber, halved lengthwise and very thinly sliced
- 1 tablespoon red wine vinegar
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