Kardeas Country Fried Steak with Gravy

Name: Kardea's Country-Fried Steak with Gravy
Ingredients: 2 tablespoons bacon drippings; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups half-and-half; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper; 2 pounds cube steak, or boneless chuck steaks pounded to 1/4-inch thick; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups all-purpose flour; 2 tablespoons Miss Brown’s House Seasoning, recipe follows; 1 cup whole milk; 2 large eggs; Vegetable oil, for frying; Chopped fresh curly parsley, for garnish; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons sweet paprika; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper