Summer Pasta Salad

Ingredients

• 2 pounds rainbow spiral pasta, cooked al dente and drained
• 1 1/2 cups diced yellow squash
• 1 1/2 cups diced zucchini
• One 6-ounce can black olives, sliced
• 1 cup cherry tomatoes, halved
• 2 cups Kardea’s Homemade Italian Dressing, recipe follows
• Kosher salt and freshly ground black pepper
• 1/2 cup lemon juice (from about 2 lemons)
• 1/2 cup red wine vinegar
• 2 cups extra-virgin olive oil
• 1/2 cup grated Parmesan
• 2 tablespoons Dijon mustard
• 2 teaspoons kosher salt
• 2 teaspoons granulated sugar
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes

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