Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Fried rice sticks with coconut sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 200 gram rice sticks
- 1 medium carrot (120g)
- 1 tablespoon oil
- 2 clove garlic, crushed
- 1 medium brown onion (150g), chopped
- 250 gram pork fillet, thinly sliced
- 2 cup (500ml) coconut milk
- 1/2 cup (125ml) coconut cream
- 2 teaspoon palm sugar
- 2 teaspoon fish sauce
- 2 teaspoon tamarind sauce
- 1 tablespoon chopped fresh chives
- 100 gram firm tofu, chopped
- 2 tablespoon fresh coriander leaves
Instructions
Fried rice sticks with coconut sauce serves 4 original recipe by womensweeklyfood.com.au.
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