Vegetarian Wontons

Ingredients

• 1/2 cup firm tofu
• 1 green onion (diced)
• 1 bok choy leaf (shredded)
• 4 water chestnuts (chopped)
• 2 tablespoons shredded carrot
• 1 egg (lightly beaten)
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 tablespoon soy sauce
• 2 teaspoons minced ginger
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 45 wonton wrappers (or as needed)
• 3 to 4 cups oil (for deep-frying, as needed)
• Hoisin or soy sauce (for dipping, as needed)

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