Kuchela Green Mango Relish
Ingredients
- 1 head garlic, cloves separated and peeled
- 2 - 3 Scotch bonnet chile peppers (see Tip) or other hot red peppers, stemmed
- ¼ cup safflower oil
- ⅓ cup amchar masala
- ½ teaspoon kosher salt
- 3 cups grated peeled green mangoes (from about 5 small or 4 large)
- ½ cup food-grade mustard oil (see Tip)
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