Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish

Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish

Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish


2 hours 40 minutes

Details
  • Servings:   4
  • Calories:   782
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small white onion, peeled and minced
  • 1 serrano chile, stemmed, seeded and minced
  • 2 bunches cilantro leaves, leaves only chopped
  • 1 teaspoon salt
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 4 dried Pasilla chiles
  • 4 arbol chiles
  • 2 teaspoons cumin seeds
  • 1 garlic clove, minced
  • 1 jalapeno chile, stemmed, seeded and coarsely chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 1/2 teaspoons salt
  • 2 pounds trimmed skirt steak
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