Pears in Gaillac doux

Pears in Gaillac doux

Pears in Gaillac doux


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 6 pears, Williams are best, ripe or nearly ripe
  • 300ml sweet white wine
  • 175g golden caster sugar
  • 1 vanilla pod, split in half
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