Spiked Hot Chocolate

Spiked Hot Chocolate

Spiked Hot Chocolate


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 cups whole milk
  • 3 tablespoons crushed cinnamon sticks (preferably Ceylon)
  • 8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
  • 3 tablespoons demerara or granulated sugar
  • Pinch of kosher salt
  • 2 ounces bourbon
  • Toasted marshmallows (for serving)
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